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Chocolate and Raspberry Cake

tag: cakes,

Ingredients : neutral cremfix, coffee tiramisu bagni, mectuorlo, raspberry variegate, cacao cream paste, cream.

Method:
begin by weighing out the cacoa cream paste then weigh out the rasperry variegato, mectuorlo.
Weigh out the quantity of cremfix required and place in a bowl, finally weigh out the quantity of syrup required and add it to water, mix together well until blended, place the planetary mixer bowl , previously cooled , on the weighing scale dish.

Weigh out the cream add the cacao cream paste, now turn the planetary mixer on at a medium speed setting, in the meantime cut the sponge-cake into shapes best suitable for the various models available, soak it with some syrup.
Dilute the cream fix in warm water to obtain a uniform mixture, it should be added to the planetary mixer when the cream is half whipped .
Add the mectuorlo in the same way, use a spoon to add the raspberry variegato directly into the moulds and spread all over the sponge.
Turn off the planetary mixer and fill the moulds, only partially fill the silicon moulds it is possible to create a second layer by placing another slice of sponge-cake in the mould and repeating the filling procedure , add some variegate to the silicone moulds.

Fill the mini desserts , finish filling the moulds with the remaining cremfix removing the excess , finish filling the silicone moulds too, close them , place everything in the freezer at a temperature of -20°C.
Once the necessary time period has elapsed , remove from the freezer , pour the raspberry filling onto the semifreddo and spread using a palate knife until smooth, removing any excess. Remove the desserts from the silicone moulds , remove the cake from the mould.

Decorate the surface using fresh fruit brushed over with charly jelly to ……………. Conservation and add gloss.
Finish off with white chocolate decorations , make a greaseproof paper cone and pour in some raspberry filling , use to decorate the individual desserts.

Adding fresh fruit and chocolate as required.

Repeat with the mini desserts too.