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Quality Improvers

tag: utility,

As the name suggests, this range of products makes it possible to improve the consistency of your gelato recipes.

They are powders or pastes that should be added to the white mix for milk or fruit based gelato.

Somix: delays melting

Mec Fibra: adds body without adding fats 

Mec Plus: improves the overall structure and helps the overrun

Pan Mec: gives a warmer sensation on the palate

Soffice: makes the mixture smoother and less sweet

Mec Mont:  helps the decoration to be more stable and the texture of gelato more compact

Mec Frutta Plus: adds body to fruit flavours

Softin: helps the overrun