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Crema Catalana Dessert

tag: dessert,

Ingredients – Mec 3 crema catalana dessert, milk, cream.

Method: in a caraffe weigh out the mec 3 crema catalana dessert, add the milk which should be at room temperature .

Blend together using a whisk to obtain a uniform mixture , add the cream and mix using a whisk pour into some bowls , cool for about three to four hours in a refrigerator at a temperature of 4°C, before serving place some brown sugar on the surface an caramelize using a kitchen blow torch .

Decorate as desired.