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Chocolate Fondant

tag: dessert,

Ingredients – Chocolate fondant powder, cuore di chocolato Fondant, eggs.

Method:
empty the chocolate fondant powder into a bowl.

Add two eggs and mix together using a whisk , add the cuor di ciocolato fondente previously melted in a bain-marie continue to whisk together until fully blended, pour into moulds and bake with only the bed plate turned on at 230°-240°C for 8-9 minutes without ventilation.

When cooked remove the flans from the moulds and decorate with fresh cream and chocolate fans, chocolate topping and a light dusting of cocoa powder.