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Gelato Base - Hot preparation

tag: utility,


For the hot preparation of white base mixes we need to use:
-    Sugar
-    Soave base
-    Milk
-    Cream

Place the sugar and Soave base in a container and mix together well.

Now pour the milk into the pasteurizer and turn it on to start the process.
Wait until the temperature reaches 40°C and add the powders, previously mixed together.

Wait until the temperature reaches 85°C.

At this stage, the machine automatically begins to cool the mixture.
At 70°C, add the cream.

Now wait for the cooling process to end. This will occur at a temperature of between +2° and +4°C.

It is preferable to allow the mixture to age for at least 6 hours before using it. 

The base mix should however, be used within 3 days.