GelatoTV > Educational

Gelato Base - Cold Preparation

tag: utility,

For the cold preparation of white bases mix we need to use: 
-    Sugar
-    Tuttopan F100
-    Milk
-    Cream

Place the sugar and Tuttopan F100 in a container and mix together well.

Pour in part of the milk and blend thoroughly to create a uniform batter.
At this stage, pour in the remainder of the milk and the cream and mix together again.

The mixture is now ready to use.